How to Make Dalgona Coffee: A Step-by-Step Guide
Dalgona coffee, also known as whipped coffee, took the internet by storm during the 2020 lockdowns, becoming a viral sensation. This Korean-inspired beverage is as fun to make as it is to drink, and it only requires a few simple ingredients you likely already have in your kitchen. Whether you’re looking to enjoy a frothy treat or impress guests with an aesthetically pleasing drink, here’s everything you need to know about making the perfect cup of dalgona coffee.
Table of Contents
Ingredients You Will Need:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar (white or brown)
- 2 tablespoons of hot water
- Milk (any type: dairy, almond, oat, etc.)
- Ice (optional)
Tools You Will Need:
- A whisk (electric or hand) or a hand mixer
- A medium-sized bowl
- A spoon
- A serving glass
Step-by-Step Instructions:
1. Mix Instant Coffee, Sugar, and Hot Water
Start by combining 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a medium-sized bowl. The key here is to use equal parts of each ingredient. Make sure to use instant coffee, as brewed or ground coffee won’t work for this recipe.
2. Whip the Mixture
This is where the magic happens. Use a whisk, hand mixer, or electric mixer to beat the mixture. If you’re using a hand whisk, it might take around 8–12 minutes of vigorous whipping to reach the desired consistency. An electric whisk or hand mixer will cut the time down to 2–4 minutes. You’ll know the mixture is ready when it becomes light, fluffy, and has a whipped cream-like texture.
3. Prepare Your Glass
While the coffee mixture is being whipped, prepare your glass. Fill it about two-thirds of the way with milk (cold or warm, depending on your preference). If you want a cold version, add a handful of ice to the milk for a refreshing summer drink.
4. Top the Milk with Whipped Coffee
Once the coffee mixture is thick and frothy, use a spoon to scoop it on top of your glass of milk. The rich, caramel-like color of the whipped coffee on top of the white milk creates an irresistible visual.
5. Stir and Enjoy
Dalgona coffee can be enjoyed as is, but for the best flavor experience, gently mix the whipped coffee into the milk before drinking. The result is a creamy, slightly bitter-sweet beverage that’s a treat for both your eyes and taste buds.
Tips for Perfect Dalgona Coffee:
- Use Instant Coffee: Make sure to use instant coffee powder. Ground or brewed coffee won’t whip into the fluffy texture needed.
- Adjust Sweetness: You can adjust the amount of sugar based on your taste preference. If you like a stronger, less sweet coffee, reduce the sugar to 1 tablespoon.
- Experiment with Flavors: Add vanilla extract, cinnamon, or cocoa powder to the whipped coffee mixture for extra flavor.
- Vegan Options: You can easily make dalgona coffee vegan by using plant-based milk like almond, oat, or soy milk.
Final Thoughts
Dalgona coffee is not only delicious but also a fun and easy way to create a café-quality drink at home. The simple ingredients and the mesmerizing visual of fluffy coffee resting on milk make it a must-try for any coffee lover. Whether you’re looking to spruce up your morning routine or impress guests with a trendy drink, dalgona coffee is the perfect choice.
Give it a try, and you’ll see why this drink became an instant hit worldwide!
FAQs
What type of coffee should I use for dalgona coffee?
You should use instant coffee powder. Ground or brewed coffee won’t work for this recipe as it doesn’t whip into the fluffy texture that makes dalgona coffee special.
Can I use decaf coffee to make dalgona coffee?
Yes, decaf instant coffee works just as well as regular instant coffee. The taste and texture will be similar, but without the caffeine kick.
. Do I need an electric whisk to make dalgona coffee?
No, an electric whisk or hand mixer will speed up the process, but you can use a regular hand whisk. It may take longer (about 8-12 minutes of vigorous whisking), but it’s definitely doable.
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