How to Make Pancakes in 10 Minutes?
Who doesn’t love warm, fluffy pancakes? Whether it’s for a quick breakfast, a weekend brunch, or even a late-night snack, pancakes are always a great idea. But what if you’re short on time? No worries! With this quick and easy pancake recipe, you can whip up a delicious stack in just 10 minutes—no fancy ingredients, no hassle, just pure pancake perfection!
Table of Contents
What You’ll Need:
Ingredients:
🔹 Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar (or honey for a natural touch)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
🔹 Wet Ingredients:
- ¾ cup milk (regular, almond, or oat milk)
- 1 large egg
- 1 tablespoon melted butter or vegetable oil
- ½ teaspoon vanilla extract (optional but adds amazing flavor)
Step-by-Step Instructions
🥄 Step 1: Prepare the Batter (2 Minutes)
In a mixing bowl, whisk together all the dry ingredients—flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the milk, egg, melted butter (or oil), and vanilla extract. Now, pour the wet mixture into the dry ingredients and stir gently. Tip: Don’t overmix! A few lumps are fine; they help make the pancakes fluffy.
🔥 Step 2: Heat the Pan (1 Minute)
Place a non-stick pan or griddle on medium heat. Lightly grease it with butter or a few drops of oil.
🥞 Step 3: Cook the Pancakes (5 Minutes)
Pour about ¼ cup of batter onto the hot pan for each pancake. Let them cook until bubbles appear on the surface (about 2 minutes). Flip carefully and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
🍯 Step 4: Serve & Enjoy! (2 Minutes)
Stack the pancakes high and add your favorite toppings—maple syrup, fresh fruits, chocolate chips, or whipped cream! Dig in and enjoy your homemade pancakes in just 10 minutes!
Bonus Tips for the Perfect Pancakes
✅ Fluffier Pancakes? Use buttermilk instead of regular milk!
✅ Crispy Edges? Cook with a little extra butter in the pan.
✅ More Flavor? Add a pinch of cinnamon or a dash of lemon zest.
Now, you’ve mastered the art of making pancakes in just 10 minutes! Whether it’s a busy morning or a sudden pancake craving, this quick recipe will never disappoint.
Happy cooking!
Would you like some variations, like chocolate or banana pancakes? Let me know!
Conclusion
Making delicious, fluffy pancakes in just 10 minutes is easier than you think! With simple ingredients, quick steps, and a little bit of love, you can whip up the perfect stack anytime—whether for breakfast, brunch, or a late-night treat.
The best part? You can customize them with your favorite flavors and toppings to make every bite special. So the next time you’re craving homemade pancakes but short on time, remember this quick and easy recipe. Fast, simple, and absolutely delicious!
Now, grab your fork, drizzle some syrup, and enjoy your homemade pancakes!
Happy cooking!
Can I make pancake batter ahead of time?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.
What can I use instead of eggs?
You can substitute 1 mashed banana, ¼ cup applesauce, or 1 tablespoon flaxseed mixed with 3 tablespoons water for each egg.
How do I make pancakes extra fluffy?
Use buttermilk instead of regular milk, and avoid overmixing the batter. Let it rest for a few minutes before cooking for the best results!
